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Evaluation of Erectile Dysfunction: It is important to understand that both organic and psychosocial factors play a role in the etiology of erectile dysfunction. Hence a thorough detailed history without too many prying questions is key. Sometimes patients may feel embarrassed to answer direct questions and hence a self administered questionnaire may help. Sometimes picture cards explaining the anatomy of erection may also be used for explaining.
Cordyceps have been widely used in traditional chinese medicine (TCM) and some branches of herbalism for centuries. There are many health benefits associated with cordyceps. Cordyceps is a genus of parasitic fungi that attaches itself on insects and other arthropods as hosts. Each species of cordyceps typically infects a very specific bug. The genus has approximately 400 species that can be found worldwide. The most renowned Cordyceps species is cordyceps sinensis (currently officially known as ophiocordyceps sinensis) which infects the caterpillar of Hepialus moth. Cordyceps usually thrive at an altitude above 3800 meters in the mountainous Himalayan Plateau of Bhutan, India, Nepal, Tibet and Chinese provinces. In Tibet, cordyceps are known as Yarsamgumba or yartsa gunbu, in China, it is called literally winter worm and in Bhutan, it’s known as Yartsa Goenbub.
Pepper gel: this type of product, which contains, among other things, peppermint extract: Improves blood circulation and dilates the vessels and improves vaginal dryness. Although there is not much evidence of the effectiveness of this gel, it can work in some women and does no harm anyway. Aloe vera gel: this is an intimate gel that helps in the case of a dry, sensitive vagina, these problems may occur due to menopause or a decrease in hormone levels.
Oliveira et al. (2013) conducted an in vitro study using the aqueous extracts of various traditional medicinal plants from Amazonia, searching for antimicrobial activity against both human as well as animal pathogenic microbes. The extracts obtained from muira puama and Pentaclethra macroloba inhibited the growth of the bacteria Klebsiella ozaenae and Acinetobacter baumannii. Figueiró, et al. (2010, 2011) evaluated the effects of an ethanol extract obtained from muira puama and identified promnesic (improving memory), anti-amnesic, and acetyl-cholinesterase inhibition properties in laboratory animals (mice) treated orally with the extract. The results of the studies showed that this plant induces acetyl-cholinesterase inhibition in brain areas relevant to cognition. For this reason, we concluded that muira puama extracts could be a potential treatment for Alzheimer’s disease in humans.
Your physical response to arousal will depend on your genitals, of course. But there are a few similarities in how most people experience arousal. No matter what your genitals look like, blood would usually flow to them due to the dilation of the blood vessels. If you have a vagina, that might result in the swelling of the clitoris and labia. If you have a penis, this blood flow causes an erection. This blood flow could also cause your cheeks and chest to flush.
Stearic acid (also called Octadecanoic Acid) is one of the most common long-chain fatty acids, found in both natural animal and vegetable fats, known also by its structural description of being an 18-carbon chain fatty acid (18:0) with a chemical structure of C36H70MgO4. In nature stearic acid occurs primarily as a mixed triglyceride, or fat, with other long-chain acids and as an ester of a fatty alcohol. It is much more abundant in animal fat than in vegetable fat; lard and tallow often contain up to 30 percent stearic acid.”1 Stearic acid (stearate) is a predominant saturated fat in the human diet. Stearates are nutrients that represent a natural part of every type of fat, whether animal or vegetable, and are typically consumed in amounts of several thousand milligrams per day from common food sources. A 200-calorie serving of dark chocolate can contain up to 5 grams (5,000 milligrams) of stearates; cocoa butter, coconut oil, beef fat, olive oil, fish, and virtually all fats and oils naturally contain far more stearates than do dietary supplements. Magnesium stearate is a combination of stearic acid and the essential mineral magnesium. It’s a mixture of pure stearic acid and palmitic acid, where the content of stearic acid is not less than 40.0% and the sum of the two acids is not less than 90.0%. In this analysis, we describe magnesium stearate as consisting mainly of magnesium stearate with variable proportions of magnesium palmitate and magnesium oleate. Read more details on hardsteelusa.com.