Natural Cordyceps Sinensis online shopping? There are hundreds of different species of Cordyceps found all over the world. There are two main species, however, that are of interest for human consumption- Cordyceps sinensis and Cordyceps militaris. There is also an effective version of Cordyceps mycelium grown in large liquid vats known as CS-4 that is worth learning about. Cordyceps sinensis is the most well known species, famous for its powerful medicinal properties. When people use the term “Cordyceps” they are often referring to sinensis. It is commonly called the caterpillar fungus, due to the fact that is uses the insect as a host before eventually fruiting from its head. You can clearly see the caterpillar in images of harvested sinesis.
Kingdom of Bhutan also known as the Land of Thunder Dragon is a landlocked country in South Asia. The tiny Himalayan nation is sandwiched between two giants, India and China. Bhutan was once isolated from the world until tourism began in 1974. This enigmatic Buddhist Kingdom is well known for its unique culture, breathtaking landscapes and Gross National Happiness philosophy. Bhutan is also one of the world champions in environmental protection and agriculture is one of the main sources of income for the Bhutanese. Hence, cordyceps are very unique and significant agricultural products for Bhutan. It is a truly intriguing country where one can only know and witness the charm by transporting themselves there physically.
Certain varieties of Cordyceps grow parasitically on the caterpillars of particular moths. Some species of Cordyceps are called “winter worm” (these mushrooms grow on a caterpillar, after killing it and filling it with mycelium) and “summer grass”. These endangered mushrooms only occurs in the high mountains (the Qinghai-Tibetan Plateau) in southwestern China and Tibet. Fortunately, the mycelia of Cordyceps sinensis can also be grown domestically, using a substrate such as rice. Find additional details on cordyceps sinensis.
Potential anti-tumour effects: Preliminary studies propose that cordyceps may offer protection against cancer and inhibit the growth of certain types of cancer cells including lung, colon, skin and liver cancers. According to a study published in Journal of Microbiology and Biotechnology in 2008, a cordyceps extract was able to trigger apoptosis (cell death) in breast cancer cells in test tube studies. Similar results have been seen with colon cancer cells. The cordycepins in the cordyceps appear to be toxic to leukemia cells. Studies in mice have also shown that cordyceps have anti-tumour effects on lymphoma, melanoma and lung cancer.
Health benefits and medicinal uses of Cordyceps? There are many claimed health benefits of Cordyceps – the likely reason why they are very expensive. Cordyceps are touted to have possible anti-cancer properties. Researchers at the University of Nottingham found that cordycepin, a compound extracted from Cordyceps, effectively stopped the growth of several types of cancers. At low doses, Cordycepin interfered with the production of proteins required for cell multiplication and tumour growth. At higher doses, Cordycepin directly induced cell death. Discover more info on https://cordycepssinensis.org/.