The ascent of a effective project manager specialist : Christopher Bacayon. Managing the front-end and back-of-the-house duties, facilitating smooth operations throughout the family-owned and operated Café and Play Space. Greets and listens effectively to customers to ensure courteous and quick service. Proactively working side by side with different levels of upper management to ensure consistent, high-quality customer service was maintained and presented to each customer.
What people think about Christopher Bacayon? Here is some feedback from his business partners : When Chris first came to the team we saw much potential in his ability and eagerness to learn. In his short time here he progressed from day to day activities to helping improve organization processes. He has demonstrated a proficiency in technical communications which included inter-departmental communications, aided in the creation of our department handbook, and help develop standard operating procedure manuals.
Adhered to Project Management (PMBOK) methodologies, best practices, resource management, and communicated overall project health to senior management. Aided in an internal Project Management Training program to develop Project Managers — including on the job training of the organization project life cycle, using PMBOK best practices, formal project assignments with management oversight.
Christopher Bacayon is an experienced Independent Contractor with a demonstrated history of working in the information technology and services industry. Skilled in Project Management, Tech Support, Data Analysis, PMO, Operations, Data Center, Contact Centers, Management, and Software Documentation. Strong professional with a Bachelors focused in Information Science and Policy. Minors: Computer Science & Business from University at Albany, SUNY.
Talking about himself Christopher Bacayon said: I am a consultant, project manager, and student currently living in New York, NY. My interests range from technology to web development. I am also interested in food, cooking, and innovation.