Top vacuum robots experts by Navia Robotics: Vacuum 40 will make cleaning drastically easier with little need for human interference. It automatically reroutes when obstacles are positioned in its way and ensures it doesn’t miss a spot for scheduled cleanings. With the optional charging dock, the robot can charge by itself without the need for someone to plug it in. The robot is accessible remotely through the mobile app to enable you to monitor and control all cleaning tasks remotely, effortlessly. See even more details at vacuum robots.
Multi-table Delivery Mode and Cruise Mode: KettyBot can be used to deliver food to tables. Built-in queuing system allows you to punch in the destination of the food to two different tables for the two different trays. KettyBot can also be set to cruise mode to roam around the premises and catch the attention of passersbys. Built-in LIDAR and visual sensors allow for better obstacle detection, accurate positioning and safer operations. Internal mapping algorithms allow the KettyBot to find the most efficient route to its destination.
Advanced algorithms for obstacle avoidance are implemented to ensure the safety of those around the robot. In addition to LIDAR, multiple visual sensors are implemented to go beyond simple 2D perception and ensure accurate detection in 3D perception…including any blind spots. Pudubot obstacle avoidance capability: 3D Obstacle Avoidance Compared to traditional 2D radar, 3D stereoscopic sensors can quickly model the surrounding environment with depth perception to greatly reduce the probability of collision.
BellaBot is our most popular restaurant service robot and it is for good reason! For running food to the tables, there’s no better serving robot than BellaBot on the market. The most menial task for waiters and waitresses around the world is bringing food from the kitchen to the table, and it’s no wonder why. Dishes can quite large and heavy, and there are only so many you can stack on a tray. Piping hot dishes can be a burn hazard for both workers and patrons as they make way to deliver food to the tables. We’ve heard countless concerning stories from customers we’ve worked with of such injuries and burns happening in their restaurants and their search for a solution. That’s where BellaBot comes in to save the day!
Navia Robotics is developing flexible, network communication schemes for robots to directly communicate with other robots within the same network to quickly calculate the shortest route and make rapid decisions. Such ad-hoc networking system reduces the overhead of a centralized computing system and allows individuals robots to make decisions on the fly. The service robot nearest to the point of demand can make its way over without affecting the operation or scheduling of other robots in the area.
For large carrying capacity, look no further, HolaBot is at your service. With intelligent paging and voice control function, HolaBot is designed to boost efficiency and productivity in restaurants, hospitals, warehouses and factories. HolaBot has a 132lb carrying capacity with a maximum volume of nearly 40 gallons. 4 large capacity trays allow you to stow away large amounts of dishes, products or any other goods from one point to the next, with contactless voice activated cues to turn the robot around for loading and unloading. The trays can also be detached for larger, taller items.
BellaBot features an industry exclusive dual SLAM solution for accurate location positioning and obstacle avoidance. Most other solutions only utilize either a laser SLAM solution or a visual SLAM solution, but our latest BellaBot utilizes both to provide the highest levels of positional accuracy in the industry. That means whether you have a dozen tables or a hundred, BellaBot will be able to go to the correct table consistently, making your job easier and not having to worry about any mix-ups with customers. Find extra details on naviarobotics.com.
Restaurants with larger footprints where it’s quite a ways away from the front entrance to the more distant tables were having a crisis when the restaurant was packed; the host would be taking far too long to take guests to their tables meaning there was nobody to greet new patrons who just walked in the door. Hiring another receptionist or host just for this purpose didn’t make much sense, especially during downtime when the restaurant was less busy, so the owners used the KettyBot to take guests to their tables. What they found was it was an incredibly effective and efficient use of time, the host can always be on standby at the front entrance and take phone calls as necessary for reservations, while no time was wasted to get guests seated.