Swallowing difficulties, diagnostics and treatments in South Louisiana region is the topic for today. Swallowing difficulty cause : Esophageal cancer occurs when a malignant (cancerous) tumor forms in the lining of the esophagus, which can cause difficulty swallowing. Read more about esophageal cancer, its causes, diagnosis, and treatment. Stomach cancer (gastric adenocarcinoma): Stomach cancer occurs when cancerous cells form in the stomach lining. Because it’s difficult to detect, it’s often not diagnosed until it’s more advanced. Learn about the symptoms, diagnosis, treatment, and prognosis of stomach cancer.

Consideration for the underlying neurophysiological impairment is necessary for understanding swallow function and deficits. Different management approaches may be necessary for individuals with dysphagia that has resulted from an acute event, chronic/stable condition, or progressive neurological disorder. Treatment targeting a specific function or structure may also affect function in other structures. Treatment of dysphagia may include restoration of normal swallow function (rehabilitative), modifications to diet consistency and patient behavior (compensatory), or some combination of these two approaches. See extra info at Swallowing Diagnostics South Louisiana.

Dysphagia means difficulty with chewing or swallowing food or liquid. The dysphagia diet covers 5 levels for difficulty in swallowing. To understand how this might happen, it is important to know something about how swallowing occurs. First, food must be chewed thoroughly. Then it is moved to the back of the mouth by tightening the cheek muscles and pressing the tongue against the roof of the mouth. From this point on the process becomes automatic — it is a reflex that people do not actively control. In “rapid- fire” succession, the soft palate closes the nasal airway to prevent food from backing into it, the airway into the lungs is closed, and the esophagus (food pipe) relaxes allowing food and liquid to enter it. The muscular esophagus then contracts in a wave-like action, sweeping the food along into the stomach.

Liz is a licensed Speech-Language Pathologist based in New Orleans, Louisiana and the owner of Dysphagia in Motion. She earned her undergraduate and graduate degrees with honors from the University of Central Florida, with a dual-degree in Business Finance. In addition, Liz was granted a graduate certificate to serve English Learners with communication disorders through a research grant funded by the US Department of Education. Find extra details on https://www.dysphagiainmotion.com/.